Lambs, Pigs and a lot of cake.
It's been a month of cake making, ground clearance and very positive forward movement with our 'Grand Plan' plans. The pig ark has been salvaged from its woodland tomb and rebuilt with love to provide our three new pigs with a fine home. They are 4-way hybrids; Dorset Blue and Landrace. Basically, pink pigs that oink and squeak and are doing their best to make a mess. They were very shy when they arrived, but now know that the 'man with the bucket' - aka the Ologist, is well worth giving attention to and they save their very best squeak for him. I told the small girl that we won't name them as we're going to eat them...she seemed to think that was ok. While I'm not a great cake maker, I enjoy the process and unfortunately greatly enjoy the eating up part too. I made very successful Simnel cakes for Mother's Day and an Easter cake for the 20 or so children that attended our annual Easter Egg hunt - a Lamb cake! It was r...